ests could see the preparation of the dishes from the beginning to the end. We have decided to articulate the environment around one long wooden table and the stainless steel kitchen, one module facing the other. Consequently, the guests find themselves at the centre of the kitchen, while the chef acts in front of them.



It was important for us as well to set a dialogue between the 10 cooks and their nearly 30 guests, invited in the chef’s kitchen. In order to emphasize such an interaction and encourage eye contact, we worked on different ground levels so that the guests are able to have a global experience once seated at the table, as if they were attending an artistic performance. Throughout the project, our intention was to reduce our level of intervention to the utmost to let the scenery express itself. Indeed, the space is voluntarily raw with very few elements and materials to sustain the idea that the legitimate sense of the space comes from the relation between the guests and the cuisine.



The restaurant is located on the ground floor of the Casa Camper hotel. Large glass windows separate the space from the street in order to invite the people passing by to participate to the show that is happening in the kitchen.